Easy to use double cooked pork

streaky meat:350g Pixian Douban:1 spoon cooking wine:moderate amount ginger:4 garlic:3-flap Garlic sprouts (also called green garlic):5 pepper:more than 10 octagon:2 https://cp1.douguo.com/upload/caiku/0/e/a/yuan_0ee22e6f0e0c13850f445a8462f1c45a.jpeg

Easy to use double cooked pork

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Easy to use double cooked pork

My husband has been talking about making this dish for a long time. I finally have it. Ha ha. The theme of this recipe is show affection.

Cooking Steps

  1. Step1:Pot pork in cold water. Add pepper, star anise, scallion, ginger slices, cooking wine and cook for 30 minute

  2. Step2:Take out the cooked streaky pork and put it in cold wate

  3. Step3:Sliced scalpel with green garlic, head and tail separately. Sliced pork in cold and leached water (or soaked with kitchen paper). Prepared sliced garlic and ginge

  4. Step4:Hot oil. Stir fry pork slices in pot for 8 seconds to give out. Reserve the bottom oi

  5. Step5:Heat the base oil and stir fry it with bean paste. Put in garlic slices and ginger slices. Then put in the fried streaky pork

  6. Step6:Put in the streaky pork and stir fry the garlic for 8 second

  7. Step7:Add garlic leaves and fry for 8 second

  8. Step8:Get out of the pot ✌️

Cooking tips:1. When the meat is cooked, you must cool it with cold water. Drain the water and cut it again. 2. Because the meat is already cooked, the cooking time should not be too long. Every time you add materials, you can stir fry it a few times to make a delicious dish.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Easy to use double cooked pork

Chinese food recipes

Easy to use double cooked pork recipes

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