Chinese Food
Double cooked pork
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I don't know who's cooking meat on the way home from work. It's fragrant in the community. Haha. I'm greedy for meat. Open the fridge and have a piece of pork in the pot today~~~·
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Boil in cold water to remove the blood. Add pepper, ginger and scallion to cook the flavor. About 10 minutes with chopsticks can pierce people. Take it out and let it cool and cut into thin slices for use.
Step2:Sliced garlic, sliced peppers, sliced ginger.
Step3:Stir fry the ginger slices in the pot. Stir fry the streaky pork in the pot. Add cooking wine, Pixian Douban, peppers, salt, sugar, chicken essence, and soy sauce in turn. Add garlic before quickly frying. (the family can't eat too spicy, so Pixian Douban and xiaojianjiao are not put much. Friends who like spicy can send more.).
Step4:The delicious but not greasy twice cooked pork is out of the pot.
Cooking tips:There are skills in making delicious dishes.
