Chinese Food
Home cooked pork
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Twice cooked pork is the deepest memory rooted in the heart of every Sichuan and Chongqing people. It's the soul of Sichuan cuisine. It's also the salvation of the soul. No matter where you go, you only need to eat one mouthful. Everything can be light.
Cooking ingredients
Cooking Steps
Step1:Wash the meat. Add water, onion, ginger and pepper and cook for about 10 minute
Step2:Chopsticks can be used to poke into fat meat. It's almost OK. It's seven ripe
Step3:Take out the water to dr
Step4:Slice
Step5:Cut the onion and green pepper into pieces. Slice the garlic into small pieces
Step6:Heat up in the pot and stir fry the fat meat firs
Step7:Stir fry until the oil comes out. Fat rolls
Step8:Shovel the fat meat to one side. Stir fry the lean meat until it's cooke
Step9:Two meat mi
Step10:Shovel all the meat to one side. The garlic will burst out the fragrance
Step11:Add a spoonful of Douban sauce and a little bit of Douchi and stir fr
Step12:Add a little liquor, sugar, salt and soy sauce to tast
Step13:Stir evenl
Step14:Shovel the meat to one side. Stir fry the onion and garlic for a few times. Add some sal
Step15:Continue to stir fry with garlic and green peppers. Just stir a few times
Step16:Stir fry all the ingredients togethe
Step17:Dish u
Step18:The meat is fat but not greasy. The garlic is fragrant. One dish can make a bowl of rice. It's very suitable.
Cooking tips:There are many kinds of side dishes for twice cooked pork. They are seasoned. In summer, you can fry tender ginger. In winter, you can fry garlic sprouts. You can also fry carrots, dried tofu and pickled mustard. In a word, it's up to you. There are skills in making delicious dishes.
