Cooking Steps

1. 

   Step1:It's best to fry streaky por

2. 

   Step2:Put the big pork in cold water. Add ginger slices and wine to blanch. Take it out and put it in the water to boil for 30 minutes. It's too long to cook. It's too bad to slice. I don't like the spice taste of pepper. So I only add ginger and dry pepper to taste.

3. 

   Step3:Take out the cooked meat and let it cool. Then make large slices. You can't cut meat when it's hot. It's all gon

4. 

   Step4:The sliced meat is very appetizin

5. 

   Step5:Green garlic, white garlic and garlic leaves shall be cut separately. Large section shall be cut with oblique knif

6. 

   Step6:Heat the oil in a hot pot. First put the meat slices in and stir fry. Then remove the oil

7. 

   Step7:When the meat slices are slightly dry, put in the Douchi and Pixian Douban sauce. Stir in the red oil

8. 

   Step8:Then add the green garlic and white garlic. Stir fry slightly. If you put less soy sauce, you can add some soy sauce to taste. But no salt. Douban sauce and Douchi are salty enoug

9. 

   Step9:Finally, add the green garlic leaves. Turn off the fire immediately. You can fry the garlic leaves with extra hea

10. 

    Step10:Serve on a plate. Two bowls of rice properly serve