Chinese Food
Double cooked pork
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Cooking ingredients
Cooking Steps
Step1:Blanch the pig's elbow in advance. Then start another pot. Put the chopped green onion, ginger, prickly ash, cinnamon, large ingredients and heat it up. Then simmer for 2025 minutes on medium and low heat. Turn off the heat and heat it for 10 minutes. Chop the bones and slice for use. There is no salt here, because the later stir fry is neede
Step2:In another pot, pour in the oil, stir fry the garlic slices, and then add Pixian bean paste, stir fry for a while, and pour in the Hangzhou pepper section A kind of Add a little soy sauce, salt, pepper powder, a little sugar (fresh) and then add the cut pork elbow. Stir fry quickly over high heat. Add a little oil consumption and serve.
Cooking tips:There are skills in making delicious dishes.
