Chinese Food

Cooking Steps

1. 

   Step1:Slice the streaky pork and let it boil for a few minute

2. 

   Step2:Slicing section of garlic, Hangzhou pepper, red pepper, oblique knif

3. 

   Step3:Sliced garlic, shredded ginger, chopped scallion and pepper, two spoonfuls of Pixian Douban sauce and a handful of Douch

4. 

   Step4:Put the oil in the pot, put the streaky pork in it and start to stir fry until the oil in the meat comes out

5. 

   Step5:Put the meat next to balabalabala in Pixian Douban sauce, Douchi, garlic and ginge

6. 

   Step6:Stir fry in the fir

7. 

   Step7:Then put in Hang pepper and red peppe

8. 

   Step8:Last garlic sprout

9. 

   Step9:Stir fry a few and put some chicken essence and sesame oil into the pot without salt. Douchi and Pixian Douban sauce are both salty

10. 

    Step10:Ha ha, good food and win