Cooking Steps

1. 

   Step1:Prepare the ingredients. 250g streaky pork. 3 green garlic seedlings. 2 green pepper. 1 ginger slice.

2. 

   Step2:Boil the meat in boiling water. Cook until it's done. About 810 minutes.

3. 

   Step3:Cut garlic, green pepper and ginger. I cut ginger slices into silk.

4. 

   Step4:Put the cooked streaky pork on the kitchen board to air.

5. 

   Step5:Sliced pork. Ha ha ha ha ha, my meat is a little small. I'll just make do with it. Separate half fat from pure fat.

6. 

   Step6:Put some olive oil in the pot. Stir fry the pepper, ginger and green pepper in the pot. Then put the fat meat in the pot to boil oil first, then fry, and then put the half fat and thin meat together to fry.

7. 

   Step7:Stir fry the meat. After the meat turns dry and yellow, add 1 tablespoon Pixian bean paste and stir fry.

8. 

   Step8:Add the bean paste and garlic sprouts.

9. 

   Step9:Stir fry again for 23 minutes.

10. 

    Step10:After frying, you can see the taste of garlic and meat evenly heated. Because bean paste itself has a salty taste. So there is no need to add salt. I add a little pepper oil here to improve the flavor.

11. 

    Step11:Return to the pot. It's just delicious. Ha ha ha ha h