Learned from masters
Step1:Cooked pork, till cool, sliced, sliced, sliced onion, sliced garlic, sliced garlic, put oil in the pot, stir fry the sauce with small ingredients, put pork slices in, turn on the heat, stir fry, that is, when the meat slices shrink, put garlic in again, season and stir evenly. Steamed bun with ric
Cooking tips:Douban sauce is salty. When seasoning, you should add a little sugar to increase the taste and freshness. There are skills in making delicious dishes.