Chinese Food
Double cooked pork and potato chips (modified version of double cooked pork)
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Sometimes I just want to eat twice cooked pork. But I think it's too oily. I add a potato. I have both meat and vegetables. You can eat three bowls of rice with this dish.
Cooking ingredients
Cooking Steps
Step1:First put the whole piece of streaky pork in the pot and boil it until you can insert it with chopsticks (forget to take photos this step) and cut it into even pieces. Put oil, ginger slices, cooking wine and stir evenly in the po
Step2:Stir fry until golden and discolored, add green pepper, red pepper and potato chip
Step3:Let's free the soy sauce. Continue to stir fry (I didn't put salt in. Here we can have a little more soy sauce
Step4:Put in the old Ganma. Or stir fry for 30 seconds and get out of the po
Step5:I can really make this dish and eat three bowls of rice.
Cooking tips:There are skills in making delicious dishes.
