Chinese Food

Cooking Steps

1. 

   Step1:Main raw materials: pork, green and red peppe

2. 

   Step2:Wash the streaky pork and put it into the pot in cold water. Put in a few pieces of ginger. Pour in 1 spoon of white wine or cooking wine and cook it until it's eight minutes old, then fish it out and cool it

3. 

   Step3:Use cooking time to cut green and red peppers into small pieces for standb

4. 

   Step4:Sliced meat (it's a thin piece of meat, so it's a little thicker

5. 

   Step5:Put the meat into the pot. Stir in the oil with low hea

6. 

   Step6:Stir fry the oil on both sides. Fry it to a scorched yellow color (omit the step of stir frying if it's thin and fat. Stir in a little oil directly.)

7. 

   Step7:Put in a proper amount of raw soy sauce, stir fry it evenly. Then put in a spoonful of Pixian bean paste, stir fry it. Then add a little sugar, stir fry it to improve the taste. Finally, put in green and red peppers, stir fry it to make it broken

8. 

   Step8:How temptin

9. 

   Step9:It's so tempting in the natural light. I can't help it