Chinese Food

Cooking Steps

1. 

   Step1:Wash the streaky pork. Cool the pot. Boil for 15 minutes. Add some cooking wine to the water.

2. 

   Step2:After the meat is cooked, if there is hair, you can use tweezers to pull it out. Then slice. Slice as thin as possible.

3. 

   Step3:Meat slices for backup.

4. 

   Step4:Rinse the garlic sprouts and cut them obliquely.

5. 

   Step5:If you want a delicious dish, you must have a delicious sauce.

6. 

   Step6:Heat up the oil and stir fry the meat slices. Stir fry the fat in the meat with medium and small fire.

7. 

   Step7:Then pour in 1 tablespoon of delicious juice. Stir fry evenly. Add flavor to the meat.

8. 

   Step8:Pour 2 tablespoons Pixian bean paste into the meat slices. Stir well.

9. 

   Step9:Stir fry the bean paste into red oil for 23 minutes.

10. 

    Step10:The meat slices are evenly coated with red oil. There's no need for salt. Bean paste is very salty.

11. 

    Step11:Stir fry the garlic.

12. 

    Step12:It doesn't take too long to stir fry the garlic. Stir fry for about one minute. Then turn off the heat and use the remaining temperature to make the garlic mature.

13. 

    Step13:It's too much. I have two bowls of rice.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin