Cooking Steps

1. 

   Step1:Wash the meat. Put some water, ginger and scallion in the pot. Boil the meat for 10 minutes. Remove and drain.

2. 

   Step2:Cut the meat into large slices about 4cm wide.

3. 

   Step3:Dice the Douban, Douchi, green garlic and green red pepper.

4. 

   Step4:In the pot, leave the meat slices in tea oil and stir fry slightly. Add the Douban sauce, Douchi, sweet noodle sauce, soy sauce and sugar into the meat slices.

5. 

   Step5:Stir fry the green garlic and green red pepper for two minutes.