Double cooked pork

three layers of meat:22 green pepper:two garlic leaves:three it can be decorated with red pepper and red rob:a few https://cp1.douguo.com/upload/caiku/3/2/4/yuan_322d337fc0307fe633e13a31f2b21314.jpg

Double cooked pork

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Double cooked pork

The color and fragrance are all neat. The main material and auxiliary material are QingChu. It looks beautiful and has a sense of food. It's a good dish for family and friends.

Cooking Steps

  1. Step1:First boil three layers of meat with boiling water. Cut into thin slices. Prepare the pot to make the meat out of the base oil. Then add the auxiliary materials - green pepper, garlic leaves, you can add some red pepper.

Cooking tips:Three layers of meat should be cooked thoroughly with boiling water. Slice. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Double cooked pork

Chinese food recipes

Double cooked pork recipes

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