Chinese Food

Cooking Steps

1. 

   Step1:Add ginger and garlic, dry red pepper and stir fry until fragran

2. 

   Step2:Pour in minced pork slices (marinated with soy sauce in advance). Stir well with chili sauc

3. 

   Step3:Add a little old style to add colo

4. 

   Step4:Add carrot (blanch in advance) and stir fr

5. 

   Step5:Add black fungus and continue to stir fr

6. 

   Step6:Add a little water. Sprinkle salt and pepper and stir wel

7. 

   Step7:Add celery and stir fr

8. 

   Step8:Drench the raw meal and collect the juic

9. 

   Step9:Drizzle some sesame oil before leaving the po