Double cooked pork

streaky meat:400g cooking wine:30ml sugar:moderate amount salt:moderate amount MSG:moderate amount oyster sauce:teaspoon liquor:15ml celery:2 green garlic:2 green onion:2 millet pepper:moderate amount https://cp1.douguo.com/upload/caiku/6/3/9/yuan_6363113011f95a61222b9c37dfbde5a9.jpg

Double cooked pork

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Double cooked pork

Cooking Steps

  1. Step1:Wash onion, garlic and celery. Cut into inch sections for use. Wash and slice pork. Add salt, monosodium glutamate, cooking wine. Marinate for 5 minutes.

  2. Step2:Heat the pot up to 70% heat. Turn the heat down. Pour in the marinated pork. Stir fry the pork. The surface turns yellow. Boil some oil. Beat the garlic flat. Shred the ginger. Chop the millet and peppers. Pour them into the pot together with the star anise. Stir over high heat and stir fry to taste.

  3. Step3:Mix in some sugar (it can be put away according to personal preference). Oyster sauce. Continue to stir fry. Add celery, scallion and garlic. Stir fry for a while. Pour in a little white wine from the edge of the pot. When the wine is fragrant, you can start the pot. Install the plate.

Cooking tips:Three layers of streaky pork have good taste and good cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Double cooked pork

Chinese food recipes

Double cooked pork recipes

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