Cooking Steps

1. 

   Step1:Wash onion, garlic and celery. Cut into inch sections for use. Wash and slice pork. Add salt, monosodium glutamate, cooking wine. Marinate for 5 minutes.

2. 

   Step2:Heat the pot up to 70% heat. Turn the heat down. Pour in the marinated pork. Stir fry the pork. The surface turns yellow. Boil some oil. Beat the garlic flat. Shred the ginger. Chop the millet and peppers. Pour them into the pot together with the star anise. Stir over high heat and stir fry to taste.

3. 

   Step3:Mix in some sugar (it can be put away according to personal preference). Oyster sauce. Continue to stir fry. Add celery, scallion and garlic. Stir fry for a while. Pour in a little white wine from the edge of the pot. When the wine is fragrant, you can start the pot. Install the plate.