[stir fried pork with dried pepper and Douchi] recipe-Chinese Food-best chinese food recipes-cooking food

[stir fried pork with dried pepper and Douchi]

(752927 views)

Twice cooked pork has the reputation of being the first dish of Sichuan cuisine. When it comes to twice cooked pork, we unconsciously think of Sichuan cuisine. As a neighbor of Sichuan, Guizhou also has its own unique style of double cooked pork. [saut é ed and spicy double cooked pork] is the classic of Guizhou double cooked pork. In addition, we have several ways to make double cooked pork. This is one of them. Compared with the soft glutinous and not greasy [sausages and spicy pork], it has a dry taste, crisp pepper and black bean. It's unique. The dried soybeans used to stir fry this [dried peppers and Douchi back to pot meat] must be made in Guizhou. Douchi produced in different places will have different taste. The dried Douchi I use is made by my mother herself. When the weather is good, buy back the fresh Douchi. Add some ginger and salt and mix well. Spread it flat and dry, then store it in the vegetables. The good dried soybeans taste salty and fresh. The flavor of soybeans is strong. And the dried soybeans sold outside are better to save costs. They are made of the fresh soybeans left over

Cooking ingredients

cooking wine:1 teaspoon

Cooking Steps

Step1:Put the streaky pork into the cold water pot. Open fire and coo

Step2:Cook until the streaky pork is ripe and turn off the fire. Soak the streaky pork in the original soup until it cools down

Step3:When the pork is cool, remove the slices. Cut the garlic and dried pepper into small sections

Step4:Heat the wok without oil, and put the streaky pork directly

Step5:Let the streaky pork burst out of the oil, and then fill it with oil

Step6:Pour out the extra oil in the pot, leave a little of the remaining oil and stir fry the dried peppers

Step7:Stir fry the dried peppers slowly over low heat until crispy

Step8:After the dried hot pepper is crisp, stir fry the dried black bean

Step9:After the smell of dried Douchi comes out, pour the streaky pork back into the frying pan and stir evenly

Step10:Pour garlic bolt into the frying pan and transfer the soy sauce to the soy sauce and cooking wine

Step11:Stir fry again evenly. Mix salt as needed.

Cooking tips:Stew the streaky pork in cold water pot. Cook the original soup after it is cooled. It can reduce the fat taste of streaky pork. The time of frying the streaky pork depends on your personal preference. If you like soft glutinous, it will be shorter. If you like dry flavor, it will be longer. I will be more dry and fragrant. Both dried Douchi and raw soy sauce have salty taste. Whether you need to mix salt or not depends on the taste. There are skills in making delicious dishes.