Cooking Steps

1. 

   Step1:Cook the whole streaky pork in advance. Let it cool and slice. Add a little oil to the pot. Stir fry the meat slices to get the oil. Serve for later use.

2. 

   Step2:Put oil in the pot. Stir fry five or six dried peppers. Stir fry red oil with Pixian Douban in a small fire. Put three or four ice sugar in the pot. Stir fry. Put meat slices in the pot, stir fry and color. Put cooking wine.

3. 

   Step3:Put in dried beans. Continue to stir fry until well colored. Finally, put in garlic. When it's soft, you can get out of the pot.