Eat in the restaurant. They all like to order twice cooked pork. The slices of meat match with cabbage. It's delicious. But there are often more dishes than meat outside. A plate of double cooked meat has few pieces of meat. So I went home to study the practice. I made it myself. Every time I finish asking my daughter is it delicious? Always answer quickly which time did you do not delicious? Continue to move the delicious food home. Share the recipe with you.
Step1:I recommend this kind of meat with a nice sandwich. It won't be so greasy.
Step2:Cook the whole meat in hot water until it changes color.
Step3:The cooked meat is easy to slice.
Step4:Spare the sliced meat.
Step5:Pour the oil in a hot pot. Put in the meat slices and boil the oil.
Step6:It can be stored in the same color.
Step7:Other ingredients are cut and prepared in this way.
Step8:Just now, put sliced green garlic, red pepper and sharp pepper into the pan, stir fry Pixian bean paste for coloring.
Step9:Then pour in the sliced meat, cabbage, green pepper and dried bean, stir fry until the cabbage is soft.
Step10:Add 2 tablespoons of raw soy sauce and half a bowl of water. Cook until cabbage is cooked soft.
Step11:Add the green garlic leaves, a little salt, a little chicken essence and a little sugar to taste.
Step12:You can get out of the pot.
Step13:It's fat but not greasy. I can't stop at one mouthful.
Cooking tips:1. Meat selection is the key. I really want to try sandwich meat. 2. You can add garlic according to your preference. There are skills in making delicious dishes.