Chinese Food
Sichuan style double cooked pork
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Eat in the restaurant. They all like to order twice cooked pork. The slices of meat match with cabbage. It's delicious. But there are often more dishes than meat outside. A plate of double cooked meat has few pieces of meat. So I went home to study the practice. I made it myself. Every time I finish asking my daughter is it delicious? Always answer quickly which time did you do not delicious? Continue to move the delicious food home. Share the recipe with you.
Cooking ingredients
Cooking Steps
Step1:I recommend this kind of meat with a nice sandwich. It won't be so greasy.
Step2:Cook the whole meat in hot water until it changes color.
Step3:The cooked meat is easy to slice.
Step4:Spare the sliced meat.
Step5:Pour the oil in a hot pot. Put in the meat slices and boil the oil.
Step6:It can be stored in the same color.
Step7:Other ingredients are cut and prepared in this way.
Step8:Just now, put sliced green garlic, red pepper and sharp pepper into the pan, stir fry Pixian bean paste for coloring.
Step9:Then pour in the sliced meat, cabbage, green pepper and dried bean, stir fry until the cabbage is soft.
Step10:Add 2 tablespoons of raw soy sauce and half a bowl of water. Cook until cabbage is cooked soft.
Step11:Add the green garlic leaves, a little salt, a little chicken essence and a little sugar to taste.
Step12:You can get out of the pot.
Step13:It's fat but not greasy. I can't stop at one mouthful.
Cooking tips:1. Meat selection is the key. I really want to try sandwich meat. 2. You can add garlic according to your preference. There are skills in making delicious dishes.
