Chinese Food
Stir fried pork with chili
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This is my way of cooking. The family version doesn't pursue the authentic. It's ok if it's delicious. It's a very tasty meal. It's hard for you to say that you don't love it because of the delicious pork and the spicy pepper.
Cooking ingredients
Cooking Steps
Step1:Wash streaky por
Step2:Blanch in cold water and scoop u
Step3:Clean the grease on the surface of pig skin with a knife and then clean it agai
Step4:Prepare ginger and shallot firs
Step5:Then put the cleaned pork into the pot and add water. Add ginger, shallot and 15 ml cooking wine and cover with fire to boil
Step6:Green pepper was
Step7:Slice and add 2G salt and mix well for us
Step8:Cook the pork until it can be poked in with chopsticks and then scooped u
Step9:Slic
Step10:Prepare ginger slices, garlic slices and chili sauc
Step11:Pour in the oil in the hot pot and add the pork piece by piec
Step12:Stir fry the two sides and add garlic and ginger slice
Step13:Pour in chili slices and add 10ml cooking wine, stir fry evenl
Step14:Stir fry with chili sauc
Step15:Add sugar, stir fry evenly, then turn off the heat and leave the po
Cooking tips:1. Mixing pepper with salt for a while can reduce the spicy taste and keep the cooking color unchanged. 2. The streaky pork I use is not fat. If it's fatter, don't pour oil into the pot. The fried oil and stir fry is enough. 3. Finally, add sugar to enhance the taste of the dishes. If you don't like it, don't add it. 4. This dish has a salty taste in the chili. The chili sauce is also salty. When cooking, you can try to adjust the cooking according to your own taste. There are skills in making delicious dishes.
