Cooking Steps

1. 

   Step1:Wash the garlic bolt. Break it by hand. It will be better if you don't cut it from the menu.

2. 

   Step2:Stew in pressure cooker is soft and tasty.

3. 

   Step3:Put the stewed meat into the refrigerator and refrigerate until it is completely cooled and sliced. Note - if the cut is not completely cooled, the cut meat will be loose.

4. 

   Step4:Oil pot. Stir fry a tablespoon of bean paste. Add meat slices. Stir fry for a few times. Stir fry garlic bolt.