Chinese Food

Cooking Steps

1. 

   Step1:Put the streaky pork in the cold water pot and cook until it is eight ripe. Add some ginger slice

2. 

   Step2:Cut green and red peppers into sections. Cut garlic into small sections

3. 

   Step3:Sliced ginger, crushed garli

4. 

   Step4:Remove the pork, wash and slic

5. 

   Step5:Stir fry the streaky pork, ginger and garlic in the pot. Stir fry the oil. Stir until the meat rolls

6. 

   Step6:Stir fry the meat rolls and add soy sauce and bisian bean past

7. 

   Step7:Stir fry with green pepper and red peppe

8. 

   Step8:Finally, add the garlic sprout to break the growt

9. 

   Step9:Dish ou