Double cooked pork recipe-Chinese Food-best chinese food recipes-cooking food

Double cooked pork

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It's said that 99% of people think it's the most common dish. It's said that when it comes to Sichuan cuisine, many people immediately think of it. It's said that it's very simple, but delicious to the people. If you like my recipe, you can also add my wechat subscription number - wanweimeixue to see more wonderful content.

Cooking ingredients

streaky meat:200g

Hangzhou pepper:5

red pepper:4

garlic sprouts (garlic leaves):4

ginger:one

pepper:moderate amount

bean paste:3 tbsp

cooking wine:moderate amount

sugar:a few

Cooking Steps

Step1:All the ingredients are ready. Ginger peeled and sliced. Green and red pepper washed and sliced. Garlic seedling (garlic leaf) washed and slice

Step2:Pork with cold water into the pot. Add cooking wine, pepper, ginger in turn. After boiling, turn to medium heat. Cook for about 8 minutes until the pork is about 70-80 minutes cooked. Remove and coo

Step3:Sliced streaky pork

Step4:Put a small amount of oil into the pot and stir fry the streaky pork directly

Step5:Stir fry the streaky pork with oil. Add in bean paste and stir evenly

Step6:Add some sugar and stir well

Step7:Then stir fry with green and red peppers

Step8:Finally put in the garlic segment

Step9:Fry until the garlic just breaks.

Cooking tips:1. The thinness of the streaky pork is better. It won't be greasy. 2. Garlic sprouts must be the last. Fresh garlic has the best taste. There are skills in making delicious dishes.