Chinese Food
Double cooked pork
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That day, I saw my colleagues in our shop basking in pot meat. I suddenly realized that they hadn't done it for a long time. The main thing is that I didn't even release this dish. This is a famous Sichuan dish. It's fat but not greasy. Do it when you have no appetite
Cooking ingredients
Cooking Steps
Step1:The streaky pork is ready.
Step2:Put it in the pot and boil for 20 minutes. Just cook it.
Step3:Cut the red peppers. Cut the green peppers. Cut the garlic. Cut the ginger and garlic. Pepper is ready.
Step4:Cut the cooked streaky pork into thin slices.
Step5:Heat the pot, put the cut meat down and fry it to dry.
Step6:Slowly fry the oil over low heat. Fill out the excess oil. Stir fry until golden.
Step7:Put in the green pepper.
Step8:Put in the red pepper. Then add bean paste. Raw. Sugar. Stir fry evenly.
Step9:Stir fry the garlic sprouts.
Step10:Put salt before you start. Chicken essence can improve the taste.
Step11:Finished product.
Step12:Finished product.
Cooking tips:When frying meat, it will splash oil. You can add a small half spoon of salt to the pot. There are skills in making delicious dishes.
