Chinese Food
Modified double cooked pork
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Compared with the restaurant version, my improved version of double cooked pork is characterized by less oil, less spicy, very fragrant, and the same meal. People who can't eat spicy food can also eat it.
Cooking ingredients
Cooking Steps
Step1:Put a spoonful of oil. Fry the streaky pork in the pan with the skin facing down. Fry until the skin turns yellow. Drain the pork. Cover. Boil for 15 minutes, remove the cold water and slice for later use. Slice carrots and onions. Chop garlic and red onion. Remove seeds from dried peppers. Remove seeds from small peppers. Slic
Step2:Put a spoonful of oil in the pot. Pour in the cut pork. Fry the streaky pork over medium low heat. Force the fat out half. When the streaky pork turns bright yellow, pour a spoonful of raw soy sauce and slide it away. Then push the pork to one side of the pot. Stir fry the garlic, red onion, hot pepper. Then stir fry the Pixian bean paste. Then pour in the carrot and onion. Stir fry all the ingredients with a spoon of raw soy sauce and a little sugar. Finally, put in the salt. Stir well and get out of the pot. Done.
Cooking tips:1. The pork with skin should be cooked and sliced in cold water. The fried pork is not dry or hard. 2. The fried materials are not spicy. They are sweet, salty and fragrant. It's the finishing touch to put some sugar. Like to eat spicy can put more pepper. 3. Red onion is also a bonus. 4. About 25 minutes to finish the double cooked pork. 5. There is little oil in the fried pork, but there is still a little oil in the pork. It can't eat firewood. There are skills in making delicious dishes.
