Chinese Food

Cooking Steps

1. 

   Step1:Scald the streaky pork with water and slice it into a plate (it's already scalded in the picture, but it's a bit thick due to poor Dao skill

2. 

   Step2:Add a little vegetable oil and stir fry the chilli and ginger until they are fragrant (it's OK to see that the dried chilli skin is slightly burnt yellow

3. 

   Step3:When the chili is fragrant, stir fry the pork and then add the proper pepper. When you see the oil, add the sauce (if you like to eat dry, stir fry more

4. 

   Step4:Add half a spoon of bean paste (normal size) and half a spoon of sweet sauce and half a spoon of soy sauce (if the salt is heavy, add some properly

5. 

   Step5:Stir fry slightly to make salt taste even, then add garlic to stir fry togethe

6. 

   Step6:Stir fry the garlic and then turn off the heat and put in the chives or garlic sprouts

7. 

   Step7:Then you can start the pot and finish it A kind of In addition, I think fried garlic is better than shallot. It's a pity that I didn't have time to buy garlic toda

8. 

   Step8:Get complete.