Meat is really my staple food.
Step1:Scald the streaky pork with water and slice it into a plate (it's already scalded in the picture, but it's a bit thick due to poor Dao skill
Step2:Add a little vegetable oil and stir fry the chilli and ginger until they are fragrant (it's OK to see that the dried chilli skin is slightly burnt yellow
Step3:When the chili is fragrant, stir fry the pork and then add the proper pepper. When you see the oil, add the sauce (if you like to eat dry, stir fry more
Step4:Add half a spoon of bean paste (normal size) and half a spoon of sweet sauce and half a spoon of soy sauce (if the salt is heavy, add some properly
Step5:Stir fry slightly to make salt taste even, then add garlic to stir fry togethe
Step6:Stir fry the garlic and then turn off the heat and put in the chives or garlic sprouts
Step7:Then you can start the pot and finish it A kind of In addition, I think fried garlic is better than shallot. It's a pity that I didn't have time to buy garlic toda
Step8:Get complete.
Cooking tips:Pepper and pepper are adjusted according to their own taste, and attention is paid to that bean paste, sweet sauce and soy sauce are easy to be salty if they are not careful. So the general Douban and sweet sauce spoon half a spoon on the line cooking delicious skills.