Cooking Steps

1. 

   Step1:Preparation of ingredients: sliced pork, sliced onion, sliced ginger, pickled fungus, sliced garlic. Note - wash the streaky pork. Cool the pot. Put in a small piece of chopped ginger. Cook until the meat can be fully inserted with chopsticks. Remove and cool it before slicing.

2. 

   Step2:Put in the meat slices and stir fry the fat.

3. 

   Step3:When the fat part is stir fried until transparent, stir in onion and ginger and stir evenly. Put in bean paste and a small amount of soy sauce and stir evenly. Note - the fire should be small.

4. 

   Step4:Pour in the garlic moss and fungus. Stir fry until it's broken.

5. 

   Step5:Finished product appreciatio