Chinese Food

Cooking Steps

1. 

   Step1:Add scallion, ginger slices, pepper and cooking win

2. 

   Step2:Turn to medium low heat for 20 minutes after boiling in high hea

3. 

   Step3:Take out the cooked meat with cold water, cool down the surface, press it with kitchen paper, absorb the water, avoid the water on the surface, and explode the oil after cooking

4. 

   Step4:Cut the meat into 23 mm slices. Set asid

5. 

   Step5:Use the back of the knife to flatten the root of the garlic sprout. Then cut it into 4cm long segments obliquely

6. 

   Step6:Heat the oil in a hot pot. Put in the meat slices and salt. Stir fry for 1 minute in medium and small heat. Part of the fat will be burst ou

7. 

   Step7:Stir fry until the meat is slightly rolled up. It's in the shape of a lamp socke

8. 

   Step8:Add bean paste, stir fry the red oil. Add sweet sauce, stir fry the powder and stir well. Finally, add sugar and soy sauce to taste

9. 

   Step9:Add in the garlic sprouts, stir fry until it's broken, and then serve in a pan