It depends on your taste. If you like the soft meat, please stir it for a while less. If you like the hard meat, please stir it for a while more. But the time should not be too long. Otherwise, the skin won't bite.
Step1:The pork is boiled in cold water until it can be easily pierced with chopsticks and then fished out. It is cut into thin slices after cooling. Put a small amount of oil in the pot. Put in the full fat part and fry out the excess oil.
Step2:Put in the remaining meat and stir fry. Pour out the extra grease. (put it into a clean bowl separately. It can be used for cooking and hand copying after cooling).
Step3:Add ginger, garlic and pepper. Stir fry for a few times. Add 2 tablespoons sugar. Stir well.
Step4:Put in a spoonful of bean paste. Stir fry to taste.
Step5:Put in the cut twigs.
Step6:Before cooking, add 1 teaspoon sugar, proper salt and chicken essence.
Cooking tips:The authentic double cooked pork is a little sweet, spicy but not spicy. There are skills in making delicious dishes.