Not greasy

main material:8 streaky meat:300g auxiliary materials:8 two thorns:150g pepper:20 ginger:2 pieces garlic:2 flaps seasoning:8 bean paste:1 spoon sugar:3 teaspoons salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/c/3/a/yuan_c3ad34c1bc2588954c75b8a5b4a657fa.jpeg

Not greasy

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Not greasy

It depends on your taste. If you like the soft meat, please stir it for a while less. If you like the hard meat, please stir it for a while more. But the time should not be too long. Otherwise, the skin won't bite.

Cooking Steps

  1. Step1:The pork is boiled in cold water until it can be easily pierced with chopsticks and then fished out. It is cut into thin slices after cooling. Put a small amount of oil in the pot. Put in the full fat part and fry out the excess oil.

  2. Step2:Put in the remaining meat and stir fry. Pour out the extra grease. (put it into a clean bowl separately. It can be used for cooking and hand copying after cooling).

  3. Step3:Add ginger, garlic and pepper. Stir fry for a few times. Add 2 tablespoons sugar. Stir well.

  4. Step4:Put in a spoonful of bean paste. Stir fry to taste.

  5. Step5:Put in the cut twigs.

  6. Step6:Before cooking, add 1 teaspoon sugar, proper salt and chicken essence.

Cooking tips:The authentic double cooked pork is a little sweet, spicy but not spicy. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Not greasy

Chinese food recipes

Not greasy recipes

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