Cooking Steps

1. 

   Step1:Wash streaky pork with ski

2. 

   Step2:Put the cleaned meat into a cold water pot. Cut some ginger. Put ten or more prickly ash. One tablespoon of yellow rice wine. Boil over high heat. Turn the medium and low heat to boil for ten to fifteen minutes, turn off the heat, and then chill for three or five minutes.

3. 

   Step3:Handle the ingredients when cooking the mea

4. 

   Step4:Garlic leaves and roots are cut inch long separately. Ginger slices and dry pepper slice

5. 

   Step5:Meat cutting One point five Mm thin slice (as thin as possible

6. 

   Step6:Heat two tablespoons of oil in a hot pot. (the amount of oil depends on the weight of the meat.) add ten or so prickly peppers

7. 

   Step7:Stir fried in fat mea

8. 

   Step8:Stir until the meat is tender. Time is estimated to be three or four minutes. Add the lean meat and stir for one or two minutes

9. 

   Step9:Move the meat to the side of the pot. Put a spoonful of bean paste in the middle of the oil, fry it, then stir well

10. 

    Step10:Pour in the sauce (two tablespoons of soy sauce and one tablespoon of vinegar) and stir evenl

11. 

    Step11:Stir fry garlic root, ginger and dried pepper for one or two minute

12. 

    Step12:Add garlic leaves. Stir fry with a little sal

13. 

    Step13:Add in two grams of sugar and stir fry well, then start the pot.

14. 

    Step14:Eat.