Chinese Food
Back to pot pork slices
(155572 views)
The return pot pork slice is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine series. The main raw materials are pork, cabbage, onion and so on. The taste is unique. The color is red and bright. It is fat but not greasy.
Cooking ingredients
Cooking Steps
Step1:Prepare 1 cabbage slice 2 onion shre
Step2:Put in 30g yellow rice wine and marinate for 15 minutes. Put it in the oven and steam for 100 ℃ for 10 minutes. Take out and slice
Step3:Put 10g Sichuan chili oil, 40g bean paste, 10g raw soy sauce, 5g old soy sauce, 8g sugar, 5g sesame oil and 0.5g white pepper into the bowl to make spicy sauce
Step4:Slice cabbage. Shred onion. Mix chili sauce with meat, onion and cabbage
Step5:Spread the mixed ingredients in a bowl. Put them into the bottom of the steaming oven and bake for 180 ° 25 minutes (stir the ingredients in 10 minutes. Spray 2 minutes of steam). Take out the ingredients. Sprinkle a little green onion on them. Then they can be eaten
Step6:Pendulu
Cooking tips:There are skills in making delicious dishes.
