Chinese Food
Stir fried pork with green pepper
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Sichuan double cooked pork has always been mixed with bean cloves and garlic sprouts. The raw meat is pickled with green peppers. Today, I didn't buy garlic sprouts, but mixed with green peppers and cooked meat.
Cooking ingredients
Cooking Steps
Step1:Cut two thorn
Step2:Cook the raw meat for 5 minutes and slice it for later us
Step3:When the oil is cooked, stir fry the bean slices. Remember, I put more of this one. It's a bit spicy and salty
Step4:Stir fry the fat first, then put the rest of the meat in the po
Step5:Stir fry the meat until the fat is a little curly, then stir fry the meat and put sugar. If you put the Douban, don't put salt and monosodium glutamate, because it will be salty. Start cooking
Cooking tips:There are skills in making delicious dishes.
