Chinese Food

Cooking Steps

1. 

   Step1:Cut pork slices. Put them in a cold pot. Add some cooking wine.

2. 

   Step2:Green peppers, tree peppers, garlic cloves. Cut them for us

3. 

   Step3:Wash the fresh garlic and cut into small pieces.

4. 

   Step4:Take out the meat. Cut it into small pieces. Fat and thin. Don't be too thin.

5. 

   Step5:Put the blended oil into the pot. Put the fragrant leaves, star anise, red dried pepper and stir fry over low heat to give the fragrance.

6. 

   Step6:Put the sliced meat. Turn on the fire. Stir fry. Stir in fat oil until golden. Stir quickly.

7. 

   Step7:Add Pixian bean paste, garlic clove, a small spoon of old soy sauce, tasty, cooking wine, stir fry quickly and add color to taste.

8. 

   Step8:Put in the spare green peppers, garlic sprouts, chicken juice, stir fry and collect the juice.

9. 

   Step9:Just put it on a plate. Sprinkle some sesame seeds. It's more fragrant. It's more delicious.