Chinese Food
Double cooked pork
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It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth from the first and the 15th day of the first lunar month (to improve their lives). At that time, it was first boiled and then stir fried. I
Cooking ingredients
Cooking Steps
Step1:(1) Prepare the main ingredients: red peppers, green peppers, red peppers, edible materials: garlic sprouts, soy sauce, bean paste (2), put cold water in the pot, put a few pieces of ginger, cook the pork for about 10 minutes (3) until it is 8 minutes cooked, take it out and wash it, cut the pork into thin slices, green and red peppers into small sections, ginger slices, garlic slices, garlic sprouts into small sections, no oil in the pot, put the pork and ginger garlic into stir fry, then put the pork into small rolls, soy sauce and beans Pan sauce. Stir in green peppers. Add garlic sprouts. Stir fry until broken.
Cooking tips:There are skills in making delicious dishes.
