Chinese Food

Cooking Steps

1. 

   Step1:First, wash the pork. Cook it in the pot. When cooking, put some ginger, grass nuts and star anise. The cooked meat should be fragrant.

2. 

   Step2:Slice the cooked meat. Set asid

3. 

   Step3:Put the oil in the pot, put the ginger mill, the hot section of Qiubei, stir fry the flavor, then put the sliced meat together, stir fry the meat to give the flavor, put the Pixian bean paste, green onion, green pepper, finally put the soy sauce to taste. It's OK.