Chinese Food
Double cooked pork with super rice
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It's appetizing and delicious There are many ways to make double cooked pork, and there are many kinds of side dishes. However, it can't be changed without its family. When the meat pieces are fried and the side dishes and the seasoning are added, they will never change. The rest will come according to your preference. Anyway, it's good to eat
Cooking ingredients
Cooking Steps
Step1:Put the streaky pork in the water (under the cold water) for bleeding until it can be easily poked in, fished out and rinsed with chopsticks.
Step2:Let it cool and slice it. Slice it as thin as possible.
Step3:Slice ginger and garlic. Slice shallot. Wash cabbage and cut into small pieces.
Step4:All the spices are ready.
Step5:Put the oil in the pot. First, put the pork slices of five flowers into the pan and fry them. Pull them apart from each other.
Step6:When the meat becomes obviously smaller and the oil seeps out, you can put the meat out first.
Step7:Don't pour out the oil in the pot. Pour in the garlic slices and ginger slices and stir fry them.
Step8:Pepper is also put in at this time.
Step9:Stir fry until the fragrance comes out. Put the bean paste, sweet noodle sauce and the old Ganma together.
Step10:Then pour in the slices.
Step11:And cabbage cut into small pieces. Stir evenly. Because cabbage is a little hard, cover the pot and simmer for 2 or 30 seconds.
Step12:Sprinkle a handful of shallots (the function of shallots is to make the color look better, and then make it more fragrant). Stir well.
Step13:Out of the pot and on the plate.
Step14:Done.
Step15:Done.
Cooking tips:The amount of seasoning here is based on my taste. Honey, you can increase or decrease it according to your taste. There are skills in making delicious dishes.
