Cooking Steps

1. 

   Step1:Put the wok on the gas stove. It's very hot. Put the streaky pork skin in the wok face down until the skin is burnt yellow. Take it out and soak it in cold water and scrape it clean.

2. 

   Step2:Add water in the pot. Add the processed streaky pork. Add the dried pepper and ginger slices. Cook for about 25 minutes in high heat. Take out the meat and cool it. Cut the cold streaky pork into thin slices.

3. 

   Step3:Sliced ginger and garlic, sliced garlic into flat slices. Sliced millet and pepper with linear pepper. Prepared pepper. Slice potatoes and cut garlic leaves.

4. 

   Step4:Hot pot. 80% hot oil. Turn to medium low heat. Pour in the meat slices and stir fry. Force out the fat fat (this step is the same as boiling lard. Patience is required).

5. 

   Step5:Stir fry with ginger, garlic and pepper. Add wine, salt, bean paste, sweet sauce, sugar, soy sauce, stir fry. Stir fry with potato chips. Stir fry with green pepper until the surface is wrinkled. Add garlic leaves and a little chicken essence. When the garlic leaves are cut off, you can get out of the pot.