Chinese Food
Stewed pork with garlic moss
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Wai. Look at the children's shoes of the recipe. Click to pay attention to it first. Pay attention to sister youmi. The food is more delicious. The twice cooked meat is fragrant. The garlic moss in the spring season is cooked by the way of twice cooked meat. It's delicious. Let's share. Click to follow sister youmi.
Cooking ingredients
Cooking Steps
Step1:Cut the garlic into pieces. Cut the carrot into small piece
Step2:Spices ready to cook streaky mea
Step3:Put the streaky pork in the pot with the big ingredients. The water is not over the meat
Step4:Boil it. It's fragrant. Make more at a time and keep it for a few meals
Step5:Cook it for 10 minutes, then you can fish it up and make it back to the pot
Step6:The meat will be cooked in 15 minutes. Chopsticks can poke
Step7:Start cookin
Step8:Take 150g cooked pork slice
Step9:Let's fry the meat into oil in the oil pan. At the same time, the meat is very fragrant
Step10:The meat is fried. The oil is out
Step11:Add garlic moss and less than carrot slices. Stir fry until cooked for 2 minutes. Add soy sauce, soy sauce and salt. It's delicious.
Step12:Finished product
Step13:Finished product drawing I
Step14:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
