Double cooked pork recipe-Chinese Food-best chinese food recipes-cooking food

Double cooked pork

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Double cooked pork must be the best with five flowers (three thread meat). Sichuan double cooked pork is made of green pepper, garlic sprout, leek and Gentiana straminea. The same thing is to put bean paste. The meat should be cooked in the pot, sliced and then returned to the pot. Stir fry with vegetables instead of raw meat

Cooking ingredients

streaky meat:about 500g

soy sauce (or tempeh):moderate amount

green pepper:2

red pepper (or an onion):2

bean paste:moderate amount

balsamic vinegar:moderate amount

prickly ash:a handful

MSG:8

salt:8

raw:moderate amount

ginger powder:moderate amount

garlic:4,5 flaps

sugar:moderate amount

Cooking Steps

Step1:Stew streaky pork for 6 years. Slice in the ai

Step2:Cut the green and red peppers, pat the garlic cloves. Heat the oil in a hot pot. The oil is 80% hot. Put a pinch of peppers. Cut the cut streaky pork and ginger powder. At this time, put a little salt. This is to make the meat not explode too much when frying

Step3:Stir fry the meat. When rolling, put the soybean paste (or Douchi) and the bean paste and the garlic powder. Pour in the soy sauce. Finally, pour in the green red pepper (or onion) and stir fry, add a little sugar and stir well. Before starting the pot, put some MSG and two drops of vinegar to reduce the greasy feeling

Cooking tips:According to the season, choose leek, garlic sprout, cabbage, onion, and Gentiana root to match. The taste is good, the cooking is delicious, and there are skills.