Chinese Food

Cooking Steps

1. 

   Step1:Wash pork and set asid

2. 

   Step2:Let's put cold water in the pot and have the pork slice

3. 

   Step3:Blanch and turn off the heat for 2 minute

4. 

   Step4:Fishing ou

5. 

   Step5:Slic

6. 

   Step6:Spar

7. 

   Step7:Oil in the po

8. 

   Step8:Next colorful mea

9. 

   Step9:Stir fry, change color, stir fr

10. 

    Step10:Stir fried with garlic, rice, ginger, pickled pepper

11. 

    Step11:Sal

12. 

    Step12:Put Hu Douba

13. 

    Step13:Stir fried incens

14. 

    Step14:Stir evenl

15. 

    Step15:Let's have some fresh sauc

16. 

    Step16:A spoonful of suga

17. 

    Step17:Green peppe

18. 

    Step18:Stir fry for 2 minute

19. 

    Step19:Last garlic sprout

20. 

    Step20:Don