Double cooked pork

streaky meat:1 block Pixian Douban:two spoons soy sauce:1 spoon sugar:1 teaspoon ginger:half garlic:two (garlic only) green pepper:two Garlic sprouts (also called green garlic):3 pickled ginger:1 block pickled pepper:1 https://cp1.douguo.com/upload/caiku/b/2/d/yuan_b20296b32a0ff2c2728e773c53e6ed8d.jpeg

Double cooked pork

(99279 views)
Double cooked pork

A classic Sichuan dish

Cooking Steps

  1. Step1:Wash pork and set asid

  2. Step2:Let's put cold water in the pot and have the pork slice

  3. Step3:Blanch and turn off the heat for 2 minute

  4. Step4:Fishing ou

  5. Step5:Slic

  6. Step6:Spar

  7. Step7:Oil in the po

  8. Step8:Next colorful mea

  9. Step9:Stir fry, change color, stir fr

  10. Step10:Stir fried with garlic, rice, ginger, pickled pepper

  11. Step11:Sal

  12. Step12:Put Hu Douba

  13. Step13:Stir fried incens

  14. Step14:Stir evenl

  15. Step15:Let's have some fresh sauc

  16. Step16:A spoonful of suga

  17. Step17:Green peppe

  18. Step18:Stir fry for 2 minute

  19. Step19:Last garlic sprout

  20. Step20:Don

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Double cooked pork

Chinese food recipes

Double cooked pork recipes

You may also like

Reviews


Add Review