A classic Sichuan dish
Step1:Wash pork and set asid
Step2:Let's put cold water in the pot and have the pork slice
Step3:Blanch and turn off the heat for 2 minute
Step4:Fishing ou
Step5:Slic
Step6:Spar
Step7:Oil in the po
Step8:Next colorful mea
Step9:Stir fry, change color, stir fr
Step10:Stir fried with garlic, rice, ginger, pickled pepper
Step11:Sal
Step12:Put Hu Douba
Step13:Stir fried incens
Step14:Stir evenl
Step15:Let's have some fresh sauc
Step16:A spoonful of suga
Step17:Green peppe
Step18:Stir fry for 2 minute
Step19:Last garlic sprout
Step20:Don
Cooking tips:There are skills in making delicious dishes.