Chinese Food
Stir fried rice
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Today, I have a little cooked streaky pork with skin and rice left at home, but I have no eggs. I want to have fried rice. So I'll have a stir fried rice with pork in the same pot. I'd like to have some vegetables at home and some special ones. Just add cumin. The result is very delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the cooked streaky pork with skin into small pieces. Stir in a small amount of oil in the hot pot. Add the cooked meat and stir fry until the meat is slightly brown. A lot of oil will be separated out. Add the small chives and stir for a while. Sprinkle salt and soy sauce. Stir well and then put the diced potatoes. Continue to stir for a while. Sprinkle cumin powder. Stir fry and stir fry. Continue to add the diced pepper. Stir for a few times. Leave the rice in the pot. Stir almost the rice and put it into the diced Shanghai green. Stir evenly and then Try taste. According to the salt, decide whether to add salt again. Finally, if you like the strong cumin flavor, you can sprinkle some cumin powder again. Finish eating. This is my gorgeous transformation of leftovers from all kinds of leftovers in my family today. So you can play freely in the side dishes.
Step2:It was made temporarily at noon. I didn't want to send recipes. So I didn't take photos. If I do it later, I'll make up later
Cooking tips:Cooked meat with skin is OK. It doesn't have to be streaky meat. Anyway, it has to be diced or sliced. It's emphasized that taking skin is the reason why it has the style of double cooked meat. There are skills in making delicious dishes.
