Cooking Steps

1. 

   Step1:In the vegetable market, select a section of fat and thin five flower skin, brush it clean, then heat it in a wok, do not fry the fat meat skin downward until it is golden yellow, as shown in the picture, then slice i

2. 

   Step2:Heat up the oil pan, put the garlic and ginger into the meat slices and fry until it's Brow

3. 

   Step3:Pour in cooking wine, draw a little vinegar, pour in pepper and garlic, stir fry, then put salt and sugar chicken essenc

4. 

   Step4:It's time to star