Chinese Food
Double cooked pork
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Double cooked pork was my favorite when I was a child. At that time, the ingredients were not as rich as they are now. Twice cooked pork was a tooth sacrifice dish. When I grow up, I'm afraid to eat twice cooked pork. It's because of the direct fat gain. Now it's an extraordinary time. This three thread meat, which has been stored in the refrigerator for a long time, is finally able to see the sun because it has to be eaten. And it's a delicacy that makes our eyes shine. -
Cooking ingredients
Cooking Steps
Step1:Boil the meat in cold water. Put in ginger slice
Step2:Cover and cook for 20 minute
Step3:Fishing ou
Step4:Slice. Return to the pot and burst the oi
Step5:Fishing ou
Step6:Pour out the extra oil. Put in the garlic slices and stir fry
Step7:Put in bean curd, sweet sauce, raw soy sauce and old soy sauc
Step8:Stir evenl
Step9:Add carrot
Step10:Stir evenly. Add cooking wine and crystal suga
Step11:Cover well. Simmer until the oil is brigh
Step12:Add garlic sprout
Step13:Stir evenl
Step14:From the pot to the plat
Step15:Come on.
Cooking tips:There are skills in making delicious dishes.
