Chinese Food
Double cooked pork
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Double cooked pork is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic sprouts and so on. The taste is unique. The color is red and bright. It is fat but not greasy. The entrance is fragrant.
Cooking ingredients
Cooking Steps
Step1:Prepare the streaky pork. Cook in hot wate
Step2:Take out the cooked streaky pork and cut into thin slices for standb
Step3:1. Oil in the po
Step4:2. Stir fry garlic and ginge
Step5:3. Then stir fry the pork until both sides are slightly burn
Step6:4. Sprinkle onion, green pepper, prickly ash, bean paste and sugar. Continue to stir fr
Step7:5. Stir fry until the color is yellow. Pour in the scallion. Continue to stir fr
Step8:6. Add some salt and monosodium glutamat
Step9:7. Sheng Ch
Cooking tips:There are skills in making delicious dishes.
