Chinese Food

Cooking Steps

1. 

   Step1:Choose a streaky pork with three layers of mea

2. 

   Step2:Hot pot. Hot pot. Pig skin po

3. 

   Step3:The skin is a little burnt. This can make the fried meat Q bullet chewy

4. 

   Step4:Cook the meat in cold wate

5. 

   Step5:After the meat is cooked, poke it with a chopstick. The meat should not be too cooked. Otherwise, it is easy to fry

6. 

   Step6:Cut the skin with a knife. Remove the ash left by the pan and clean it

7. 

   Step7:Cut the meat into slice

8. 

   Step8:Slice (close-up in this step

9. 

   Step9:Pour oil in a hot pot. Pour in the cut streaky por

10. 

    Step10:Stir fr

11. 

    Step11:Stir fry well. Turn off the hea

12. 

    Step12:Cut the garlic sprouts. Slice them obliquely. Cut the green and red peppers into small pieces without removing the seeds

13. 

    Step13:Scoop a little oil in the pot and pour it on the fried meat. Put in the extra oil. Leave a small amount of oil in the pot. Start the pot and open fire

14. 

    Step14:Fried bean paste, garlic, old Ganm

15. 

    Step15:Stir fry the streaky por

16. 

    Step16:Put in a little old soy sauce. If you think it's too oily, remove a little oil

17. 

    Step17:Add green pepper and garlic sprout

18. 

    Step18:Add a little water and then red pepper. Add a little monosodium glutamate and sugar. Stir fry to make a pot

19. 

    Step19:Complete. In good faith and truthful description. This photo is uploaded without any modification. It's not as beautiful as others' but it tastes good