Cooking Steps

1. 

   Step1:Slice potatoes, pork, carrots and green peppers. Marinate pork with cooking wine, salt, pepper and starch for about 20 minutes.

2. 

   Step2:When the oil is hot, add the onion, ginger, garlic and dried pepper to stir.

3. 

   Step3:Put in the marinated streaky pork, stir fry it to make it fragrant, and then put it in reserve.

4. 

   Step4:Stir fry the chips and carrots with the remaining oil.

5. 

   Step5:When the potatoes turn golden, add green pepper and the fried streaky pork. Add some salt, tempeh, chicken powder and pepper to taste (without adding water).

6. 

   Step6:It's done.