Cooking Steps

1. 

   Step1:Streaky meat. With belt fat. Wash. Boil in cold water. Turn to medium heat for more than ten minutes. According to personal preference, you can add a little cooking wine and seasoning to the meat. Take out and cool. Slice. The thinner the better.

2. 

   Step2:Start the frying pan. Pour in a little oil. Stir fry the meat slices. Be careful if the oil spills. Use a small fire. Stir until both sides are slightly yellow.

3. 

   Step3:Add two tablespoons of bean paste. Stir fry for a while. Add ginger, onion, onion and green pepper.

4. 

   Step4:A little white sugar. A little light soy sauce. A little boiling water. Cover and cook for ten minutes.