Chinese Food

Cooking Steps

1. 

   Step1:Pork, salt and cooking wine are marinated. Pot water is put into pepper and star anise. Put in the streaky pork. Cook for about 10 minutes. Chopsticks can be inserted into the meat. Leave the pot to cool.

2. 

   Step2:Cut the chilled meat into thin slices.

3. 

   Step3:Cut the green garlic. Roll the chili. Slice the carrot.

4. 

   Step4:Put oil in the pot. Put the slices of meat in until they are slightly charred.

5. 

   Step5:Pour in green pepper, green garlic and two spoonfuls of Pixian bean paste. Stir fry. When the garlic is cooked, the pot will come out. The bean paste is salty. Put it in according to the taste.

6. 

   Step6:Loading ~..