Chinese Food

Cooking Steps

1. 

   Step1:Wash the streaky pork (it's for the two families. Buy small ones with few people

2. 

   Step2:Pan fried ski

3. 

   Step3:Pan fried until the pigskin is yellowis

4. 

   Step4:Clean the water repeatedly with a knif

5. 

   Step5:Put the pork, pepper, ginger and anise in the boiling wate

6. 

   Step6:After 20 minutes, use chopsticks to insert the pigskin. If you can insert it, it will be cooked. Start cooking

7. 

   Step7:Slice after cooling. Slice as much as possibl

8. 

   Step8:Green garlic oblique knife cutting sectio

9. 

   Step9:Carrot wash slic

10. 

    Step10:Stir fry in wok and set asid

11. 

    Step11:Put oil in the pot. Stir fry ginger slices and garlic (just put a little oil in the pot. A lot of oil will come out when you stir fry streaky pork later

12. 

    Step12:Stir fry the streaky pork. Stir the streaky pork to get oi

13. 

    Step13:Stir fry until the pork is yellow on both sides. Put sauce, oil and salt on it. Stir fr

14. 

    Step14:Stir fry carrots and garlic for a few times. You can start the pot

15. 

    Step15:Don