Cooking Steps

1. 

   Step1:Put the wok on the stove. Fire. The wok is very hot. Put the fresh streaky pork in the pot and burn it until the skin is yellow. Soak it in cold water and scrape it clean.

2. 

   Step2:Boil the water in the pot. Add the processed streaky pork, dried pepper and ginger slices. Cook in high heat for about 25 minutes. Take out the meat and spread it cold. How to judge whether the meat is cooked? Take a chopstick and insert it. It can be inserted just in time. The meat is relatively stiff. It means that it is cooked properly. Then slice the cooked meat.

3. 

   Step3:Cut the green pepper and garlic well. Cut the green pepper into small pieces with a hob, cut the garlic into sections with a slanting knife after the garlic sprouts are broken. Slice the ginger and garlic.

4. 

   Step4:Burn oil in the pot. When the oil temperature is 80% hot, the cooked pork slices will change color and force out some fat. It is suggested to use medium and small fire for most of the dishes. Slowly let the meat fully absorb the delicacy of various side dishes.

5. 

   Step5:Stir fry ginger, garlic and pepper for a while, then stir fry Pixian bean paste, sweet sauce, sugar, soy sauce and cooking wine.

6. 

   Step6:Stir fry the green pepper until the skin of the green pepper is wrinkled. Put some Douchi.

7. 

   Step7:Sprinkle in the garlic sprouts, mix in the chicken essence, turn the heat and stir fry for several times, then start the pot and dish.

8. 

   Step8:A plate of double cooked pork with complete color, fragrance, excellent taste and superior performance.