Chinese Food
DAAI Sichuan double cooked pork
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Cooking ingredients
Cooking Steps
Step1:Add 7 and 8 pieces of scallion, ginger and pepper to the pot. Boil the rice wine properl
Step2:2. Skim the floating foam, cook until it is eight ripe, take out and cool naturall
Step3:Slice the meat. Slice the ginger and garlic. Slice the onion into oblique sections
Step4:Pat the white part of green garlic with a knife first, and then cut it into sections for standby
Step5:Stir fry the hot pepper, prickly ash, scallion, ginger and garlic in a small amount of oil
Step6:Put in the meat slices and stir fry until the color of the meat slices becomes transparent and the edges are slightly rolled u
Step7:Put the meat to the side of the pot. Put in Pixian bean paste (you can chop it up first) and fry it with red oil
Step8:. add some soy sauce or sweet sauce to mix colors. Stir well with meat slice
Step9:Put in green garlic. Order some cooking wine. Mix the sugar and taste well, then you can get out of the pot
Cooking tips:When cooking meat, you need to put cold water in the pot. The more effective way to remove blood and fishy smell is to stir through the meat until it is slightly rolled up. It's commonly known as the lamp socket . In this way, it's fat but not greasy. When adding green garlic, you'd better first stir fry the white part, then add green leaves, so as to maintain the same maturity. The color will also be beautiful. There are skills in making delicious dishes.
